Refereed Journal Articles “The taste of compassion: Influencing meat attitudes with interhuman and interspecies moral appeals.” Attila Pohlmann (2022). Appetite, Vol. 168, 105654, Special issue on The Psychology of Meat Eating and Vegetarianism. https://doi.org/10.1016/j.appet.2021.105654 “Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction.” Attila Pohlmann (2021). Food Quality and Preference, Vol. 93-3, 104272. https://doi.org/10.1016/j.foodqual.2021.104272 “Paragons of sustainability: transforming luxury markets through value-in-impact....